One thing I love to do is meatballs with beef and beef liver - it's not a high ratio of liver, but you can adjust to taste. Just chop it up really well or grind it (more like, puree it! lol) and add to the ground beef. Adds a lot of flavor. I also use almond flour instead of bead crumbs; my meatballs are pretty dense but they taste fantastic!
I love liver and onions; again, I use almond flour to dredge it. I keep meaning to try coconut flour but I tend to be a creature of habit...
I know marksdailyapple had a couple of posts with recipes for organ meats that looked pretty good - do a search there I'm sure you'll find something!
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branchandroot
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Date: 2012-01-07 02:08 am (UTC)I love liver and onions; again, I use almond flour to dredge it. I keep meaning to try coconut flour but I tend to be a creature of habit...
I know marksdailyapple had a couple of posts with recipes for organ meats that looked pretty good - do a search there I'm sure you'll find something!