Organ Meat Recipes
Jan. 6th, 2012 08:56 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
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playeatsleepDoes anyone have suggestions for preparing organ meats? I love liver... lightly breaded and fried in butter with onions. <.<;;; *cough*
While I'm happy to assign that into my 20% bucket, I'd rather find some new ways to prepare organ meats. So y'all know, I will never eat tripe unless it's deep fried... preferably with some hot sauce for dipping. I am too sensitive for kidneys.
So, liver and heart? I really do like liver when I'm low on iron. I'd actually eat it raw if I could get it fresh and safe, but I'd eat any meat raw if I could get it fresh and safe. I just ate a huge plate of it cooked, but as I said, soaked in milk and then dredged in starches. I could try coconut flour? What else?
The dogs are all for me eating more organ meats because they get the trimmed bits. *g*
While I'm happy to assign that into my 20% bucket, I'd rather find some new ways to prepare organ meats. So y'all know, I will never eat tripe unless it's deep fried... preferably with some hot sauce for dipping. I am too sensitive for kidneys.
So, liver and heart? I really do like liver when I'm low on iron. I'd actually eat it raw if I could get it fresh and safe, but I'd eat any meat raw if I could get it fresh and safe. I just ate a huge plate of it cooked, but as I said, soaked in milk and then dredged in starches. I could try coconut flour? What else?
The dogs are all for me eating more organ meats because they get the trimmed bits. *g*
no subject
Date: 2012-01-07 08:19 am (UTC)paprika chicken liver salad
lamb's hearts with rosemary and garlic (which is so simple it's not even a recipe)