Rosemary walnut buckwheat crackers

[rydra_wong]

If you don't mind the odd pseudo-grain ...

Recipe stolen and adapted from the one here.

Ingredients:

1 cup buckwheat flour
2 tablespoons olive oil
1/2 teaspoon salt
1/4 cup water
1 handful rosemary, finely chopped
1 handful walnuts, finely chopped

Things you will also need:

baking parchment (the silicone-coated stuff, NOT waxed paper)
a rolling pin, or if you realize at the last minute that you have no rolling pin, a cylindrical bottle

Start your oven (200 degrees C).

Mix the dry ingredients together in the bowl. Then add the wet ones. Mix with a fork until it all clumps together, then knead it with your hands.

Roll it out onto the baking parchment, aiming for it to be about 1/4 inch thick. Score it into squares with a knife.

Stick it in the oven for 15-20 minutes, or until it's slightly brown on top (I went 23 minutes with this lot).

I suspect these could be even more excellent if made with garlic-infused olive oil.

X-posting to omnomnom.